Metabolic Response to Decaffeinated Green Tea Extract during Rest and Moderate-Intensity Exercise-Reference-Cited by-同舟云学术

Metabolic Response to Decaffeinated Green Tea Extract during Rest and Moderate-Intensity Exercise

Published:2014-09-24 Issue:40 Volume:62 Page:9936-9943
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jacobs Doris M.¹,Hodgson Adrian B.²,Randell Rebecca K.²,Mahabir-Jagessar-T Krishna¹,Garczarek Ursula¹,Jeukendrup Asker E.²,Mela David J.¹,Lotito Silvina³

Affiliation:

1. Unilever R&D, Olivier van Noortlaan 120, 3130 AC Vlaardingen, The Netherlands

2. School of Sport and Exercise Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom

3. Unilever R&D, Colworth Science Park, Sharnbrook, Bedfordshire MK44 1LQ, United Kingdom

Funder

Unilever

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502764r

Reference46 articles.

1. Metabolically active functional food ingredients for weight control

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3. Weight control and prevention of metabolic syndrome by green tea

4. Effects of tea and coffee on cardiovascular disease risk

5. Green tea (Camellia sinensis) catechins and vascular function

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