Free Radical Scavenging Activity of Grape Seed Extract and Antioxidants by Electron Spin Resonance Spectrometry in an H2O2/NaOH/DMSO System-Reference-Cited by-同舟云学术

Free Radical Scavenging Activity of Grape Seed Extract and Antioxidants by Electron Spin Resonance Spectrometry in an H2O2/NaOH/DMSO System

Published:1999-06-26 Issue:7 Volume:47 Page:2544-2548
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yamaguchi Fumio¹,Yoshimura Yoshihiro¹,Nakazawa Hiroyuki¹,Ariga Toshiaki¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Pharmaceutical Science, Hoshi University, Ebara 2-4-41, Shinagawa-ku, Tokyo 142, Japan, and Research and Development Division, Kikkoman Corporation, Noda 399, Noda-shi, Chiba Prefecture 278, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9806762

Reference33 articles.

1. Ariga, T. Study on antioxidative properties of oligomeric proanthocyanidins and their applications. Ph.D. Thesis, University of Tokyo, 1990.

2. Arii, M.; Miki, R.; Hosoyama, H.; Ariga T.Proceedings of AmericanAssociation for Cancer Research 89th Annual Meeting; American Association for Cancer Research: 1998; Vol. 39, p 132.

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