Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars
Author:
Affiliation:
1. Laboratoire d'Étude des Interactions des Molécules Alimentaires, INRA, B.P. 71627, 44316 Nantes Cedex 3, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010549x
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