Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots ofEchinacea purpureaandEchinacea pallida-Reference-Cited by-同舟云学术

Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots ofEchinacea purpureaandEchinacea pallida

Published:2012-12-03 Issue:49 Volume:60 Page:12131-12141
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Thomsen Maria O.¹,Fretté Xavier C.²,Christensen Kathrine B.²,Christensen Lars P.²,Grevsen Kai¹

Affiliation:

1. Department of Food Science, Faculty of Science and Technology, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark

2. Institute of Chemical Engineering, Biotechnology and Environmental Technology, Faculty of Engineering, University of Southern Denmark, Niels Bohrs Allé 1, DK-5230 Odense, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303292t

Reference32 articles.

1. A randomized controlled trial of the effect of fluid extract of Echinacea purpurea on the incidence and severity of colds and respiratory infections ∗∗Access the “Journal Club” discussion of this paper at http://www.elsevier.com/locate/ajmselect/

2. The Role of Alkamides as an Active Principle of Echinacea

3. Echinacea species (Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt., Echinacea purpurea (L.) Moench): a review of their chemistry, pharmacology and clinical properties

4. Bioactivity of alkamides isolated from Echinacea purpurea (L.) Moench.

5. Cytotoxic activity of polyacetylenes and polyenes isolated from roots of Echinacea pallida

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