Publisher
American Chemical Society (ACS)
Cited by
29 articles.
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1. Factors affecting pork flavour;Achieving sustainable production of pig meat Volume 1;2018-06-08
2. Flavors;Mechanism and Theory in Food Chemistry, Second Edition;2017-11-08
3. Browning Reactions in Foods;2013
4. Browning Reactions in Foods;Biochemistry of Foods;2013
5. New Insights into the Formation of Aroma-Active Strecker Aldehydes from 3-Oxazolines as Transient Intermediates;Journal of Agricultural and Food Chemistry;2012-06-18