Chemistry of Flesh- A Preliminary Study of the Effect of Cold Storage upon Beef and Poultry.
Author:
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50007a003
Reference17 articles.
1. THE CHEMISTRY OF FLESH. (SECOND PAPER.)1 IMPROVED METHODS FOR THE ANALYSIS OF ANIMAL SUBSTANCES.2
2. THE CHEMISTRY OF FLESH. (THIRD PAPER.)1 A STUDY OF THE PHOSPHORUS CONTENT OF FLESH.
3. THE DETERIORATION AND COMMERCIAL PRESERVATION OF FLESH FOODS. First Paper: General Introduction and Experiments on Frozen Beef.
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1. Use of an Efficient Measurement Uncertainty Approach To Compare Room Temperature and Cryogenic Sample Processing in the Analysis of Chemical Contaminants in Foods;Journal of Agricultural and Food Chemistry;2017-11-14
2. CHANGES IN HISTOLOGICAL STRUCTURE AND PALATABILITY OF BEEF DURING STORAGE;Journal of Food Science;1944-05
3. A Chemical Study of Frozen Fish in Storage for Short and Long Periods.;Journal of Industrial & Engineering Chemistry;1920-07
4. Chemistry of Flesh—A Preliminary Study of the Effect of Cold Storage upon Beef and Poultry.;Journal of Industrial & Engineering Chemistry;1909-08-01
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