Performance Characteristics of Countercurrent Separation in Analysis of Natural Products of Agricultural Significance-Reference-Cited by-同舟云学术

Performance Characteristics of Countercurrent Separation in Analysis of Natural Products of Agricultural Significance

Published:2007-12-11 Issue:1 Volume:56 Page:19-28
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Friesen J. Brent¹,Pauli Guido F.¹

Affiliation:

1. Department of Natural Science, Rosary College of Arts and Sciences, Dominican University, River Forest, Illinois 60305, and Department of Medicinal Chemistry and Pharmacognosy and Institute for Tuberculosis Research, College of Pharmacy, University of Illinois at Chicago, 833 South Wood Street, Chicago, Illinois 60612

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072415a

Reference51 articles.

1. Coumaroyl Iridoids and a Depside from Cranberry (Vaccinium macrocarpon)

2. Technology Transfer and Scale Up of a Potential Cancer‐Preventive Plant Dynamic Extraction of Glucoraphanin

3. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography

4. Preparative Isolation of Anthocyanins by High-Speed Countercurrent Chromatography and Application of the Color Activity Concept to Red Wine

5. Isolation and Characterization of Novel Stilbene Derivatives from Riesling Wine

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A bibliometric analysis of Physalis peruviana research publications between 1982 and 2021;Handbook of Goldenberry (Physalis Peruviana);2024

2. Solvent Screening for Separation of Lignin-Derived Molecules Using the NIST-UNIFAC Model;ACS Sustainable Chemistry & Engineering;2023-05-11

3. A model for continuous sample feed and separation with counter‐current chromatography based on elution‐extrusion mode and its application;Journal of Separation Science;2022-11-03

4. The isolation of water-soluble natural products – challenges, strategies and perspectives;Natural Product Reports;2022

5. Liquid–Liquid Chromatography: Current Design Approaches and Future Pathways;Annual Review of Chemical and Biomolecular Engineering;2021-06-07