Isolation and Identification of Antifungal and Antialgal Alkaloids from Haplophyllum sieversii-Reference-Cited by-同舟云学术

Isolation and Identification of Antifungal and Antialgal Alkaloids from Haplophyllum sieversii

Published:2005-09-13 Issue:20 Volume:53 Page:7741-7748
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cantrell C. L.¹,Schrader K. K.¹,Mamonov L. K.¹,Sitpaeva G. T.¹,Kustova T. S.¹,Dunbar C.¹,Wedge D. E.¹

Affiliation:

1. USDA-ARS, Natural Products Utilization Research Unit, University, Mississippi 38677, Institute of Plant Physiology, Genetics, and Bioengineering, Timiriazeva, 45, Almaty, 05040, Republic of Kazakhstan, Institute of Botany and Phytointroduction, Timiriazeva 36d, Almaty, 05040, Republic of Kazakhstan, The University of Mississippi, Thad Cochran Research Center, University, Mississippi 38677

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051478v

Reference33 articles.

1. Off-Flavor Problems in Aquaculture

2. A planktonic Oscillatoria species from Mississippi catfish ponds that produces the off-flavor compound 2-methylisoborneol

3. Geosmin and 2-Methylisoborneol Production by Cyanobacteria in Fish Ponds in the Southeastern United States

4. Cyanobacteria and earthy/musty compounds found in commercial catfish (Ictalurus punctatus) ponds in the Mississippi Delta and Mississippi–Alabama Blackland Prairie

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