Glycerol Decreases the Volume and Compressibility of Protein Interior
Author:
Affiliation:
1. Biochemistry Department, The Hebrew University−Hadassah Medical School, Jerusalem 91010, Israel
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi951842r
Reference48 articles.
1. Viscous cosolvent effect on the ultrasonic absorption of bovine serum albumin
2. Hydration and partial compressibility of biological compounds
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