The Success and Sustainability of the Brazilian Sugarcane−Fuel Ethanol Industry

Author:

Amorim H. V.12,Gryschek M.12,Lopes M. L.12

Affiliation:

1. Current address: Fermentec, Av. Antonia Pizzinatto Sturion 1155, Piracicaba, SP, Brazil

2. Current address: Brasmetano, Av. Eurico Gaspar Dutra 230, Piracicaba, SP, Brazil

Publisher

American Chemical Society

Reference19 articles.

1. Amorim, H. V. Leao, R. M. InFermentação Alcoolica: Ciencia e Tecnologia; Amorim, H. V. , Ed.Fermentec Editora:Piracicaba, SP, Brazil,2005; pp190−191.

2. Brazilian Crop Assessment, Grain, 2010. Conab.http://www.conab.gov.br/conabweb/download/safra/boletim_ingles_completo.pdf.

3. Brazilian Crop Assessment, Sugarcane, 2010. Conab.http://www.conab.gov.br/conabweb/download/safra/boletim_cana_ingles.pdf.

4. Manzatto, C. V. Assad, E. D. Bacca, J. M. F. Zaroni, M. J. Pereira, S. E. M. Zoneamento Agroecológico da Cana-de-Açucar;Embrapa Solos:Rio de Janeiro, Brazil,2009; pp7−21.

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