Structural Changes of Legumin from Faba Beans (Vicia faba L.) by Succinylation
Author:
Affiliation:
1. University Potsdam, WIP-Forschungsgruppe Pflanzenproteinchemie, Arthur-Scheunert-Allee 114-116, D-14558 Bergholz-Rehbrücke, Germany, and Russian Academy of Sciences, Institute of Biochemical Physics, Vavilow Street 28, Moscow, Russia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970984k
Reference38 articles.
1. The legumin gene family: structure of a B type gene ofVicia fabaand a possible legumin gene specific regulatory element
2. Proteins at liquid interfaces: Role of the molten globule state
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