1. Key Laboratory
of Food Safety Risk Assessment of Ministry of Health, China National
Center for Food Safety Risk Assessment, Beijing, China
2. Center for Disease
Prevention and Control of Guangdong Province, Guangzhou, China
3. State Key
Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiang Xi, China
4. China National
Food Quality and Safety Supervision and Inspection Center, Beijing, China
5. General Hospital
of the Second Artillery, Chinese People’s Liberation Army, Beijing, China