Effect of Freezing on the Activity of Catalase in Apple Flesh Tissue-Reference-Cited by-同舟云学术

Effect of Freezing on the Activity of Catalase in Apple Flesh Tissue

Published:2000-10-06 Issue:11 Volume:48 Page:5537-5542
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gong Yiping¹,Toivonen Peter M. A.¹,Wiersma Paul A.¹,Lu Changwen¹,Lau O. L.²

Affiliation:

1. Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, 4200 Hwy 97, Summerland, British Columbia, V0H 1Z0, Canada

2. Okanagan Federated Shippers Association, in care of Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, 4200 Hwy 97, Summerland, British Columbia, V0H 1Z0, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990525e

Reference28 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

2. Involvement of Hydrogen Peroxide in the Regulation of Senescence in Pear

3. Effects of molecular oxygen on detection of superoxide radical with nitroblue tetrazolium and on activity stains for catalase

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