Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods
Author:
Affiliation:
1. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0346354
Reference23 articles.
1. Determination of Hemoglobin Adducts in Humans Occupationally Exposed to Acrylamide
2. FDA Draft Action Plan for Acrylamide in Food, 9/20/2002;http://www.cfsan.fda.gov/∼dms/acryplan.html.
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