Mapping pH-Induced Protein Structural Changes Under Equilibrium Conditions by Pulsed Oxidative Labeling and Mass Spectrometry
Author:
Affiliation:
1. Departments of Chemistry and Biochemistry, Western University, London, Ontario, N6A 5B7, Canada
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac302393g
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