Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in Vitro-Reference-Cited by-同舟云学术

Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in Vitro

Published:2009-05-01 Issue:11 Volume:57 Page:5058-5064
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Chi-Hao¹,Lin Jer-An¹,Hsieh Wen-Ching²,Yen Gow-Chin¹

Affiliation:

1. Department of Food Science and Biotechnology, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan

2. Vedan Enterprise Corporation, 65 Hsingan Road, Shulu, Taichung 433, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9001445

Reference33 articles.

1. ‘Lipoproteins, glycoxidation and diabetic angiopathy’

2. Glucose autoxidation and protein modification. The potential role of ‘autoxidative glycosylation’ in diabetes

3. Is glycation of low density lipoproteins in patients with Type 2 diabetes mellitus a LDL pre-oxidative condition?

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on prevention of glycation of proteins: Potential therapeutic substances to mitigate the severity of diabetes complications;International Journal of Biological Macromolecules;2022-01

2. Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease;Archives of Biochemistry and Biophysics;2020-11

3. Reductions of copper ion-mediated low-density lipoprotein (LDL) oxidations of trypsin inhibitors, the sweet potato root major proteins, and LDL binding capacities;Botanical Studies;2020-09-24

4. Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?;Nutrition Research Reviews;2020-05-26

5. Epimedium koreanum Extract and Its Flavonoids Reduced Atherosclerotic Risk via Suppressing Modification of Human HDL;Nutrients;2019-05-18