A DFT Study of the Amadori Rearrangement above a Phosphatidylethanolamine Surface: Comparison to Reactions in Aqueous Environment-Reference-Cited by-同舟云学术

A DFT Study of the Amadori Rearrangement above a Phosphatidylethanolamine Surface: Comparison to Reactions in Aqueous Environment

Published:2013-04-15 Issue:16 Volume:117 Page:8299-8309
ISSN:1932-7447
Container-title:The Journal of Physical Chemistry C
language:en
Short-container-title:J. Phys. Chem. C

Author:

Solís-Calero Christian¹,Ortega-Castro Joaquín¹,Hernández-Laguna Alfonso²,Muñoz Francisco¹

Affiliation:

1. Institut d’Investigació en Ciències de la Salut (IUNICS), Departament de Química, Universitat de les Illes Balears, E-07122 Palma de Mallorca, Spain.

2. Instituto Andaluz de Ciencias de la Tierra (CSIC-UGR), Avda. de las Palmeras 4, Armilla, 18100 Granada, Spain

Publisher

American Chemical Society (ACS)

Subject

Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Energy,Electronic, Optical and Magnetic Materials

Link

https://pubs.acs.org/doi/pdf/10.1021/jp401488j

Reference81 articles.

1. The structural modification of DNA nucleosides by nonenzymatic glycation: an in vitro study based on the reactions of glyoxal and methylglyoxal with 2′-deoxyguanosine

2. Lipid advanced glycosylation: pathway for lipid oxidation in vivo.

3. The Maillard reaction – Illicite (bio)chemistry in tissues and food

4. The Maillard reaction in the human body. The main discoveries and factors that affect glycation

5. Degradation of the Amadori Compound N-(1-Deoxy-d-fructos-1-yl)glycine in Aqueous Model Systems

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Computational study on the Maillard reactions of glucose and galactose with lysine;Journal of Molecular Modeling;2024-08-20

2. An overview on glycation: molecular mechanisms, impact on proteins, pathogenesis, and inhibition;Biophysical Reviews;2024-04

3. Experimental and DFT study on the migration and transformation mechanism of nitrogen during the pyrolysis of food waste;Fuel;2023-06

4. Thermal decomposition pathways of phenylalanine and glutamic acid and the interaction mechanism between the two amino acids and glucose;Fuel;2022-09

5. Thermal Decomposition Pathways of Phenylalanine and Glutamic Acid and the Interaction Mechanism between the Two Amino Acids and Glucose;SSRN Electronic Journal;2022