Morphology and Properties of Soy Protein and Polylactide Blends-Reference-Cited by-同舟云学术

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Morphology and Properties of Soy Protein and Polylactide Blends

Published:2006-04-19 Issue:5 Volume:7 Page:1551-1561
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Zhang Jinwen,Jiang Long,Zhu Linyong,Jane Jay-lin,Mungara Perminus

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm050888p

Reference42 articles.

1. Biodegradable plastic made from soybean products. II. Effects of cross-linking and cellulose incorporation on mechanical properties and water absorption

2. Mechanical and thermal properties of extruded soy protein sheets

3. Mungara, P.; Zhang, J.; Zhang, S.; Jane, J.Protein-based Films and Coatings; Gennadios, A., Ed; CRC Press: Boca Raton, FL, 2002; pp 621−638.

4. Comparative study of physical properties of water-blown rigid polyurethane foams extended with commercial soy flours

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