Polyphenols from Honeybush Tea (Cyclopia intermedia)-Reference-Cited by-同舟云学术

Polyphenols from Honeybush Tea (Cyclopia intermedia)

Published:2003-05-23 Issue:13 Volume:51 Page:3874-3879
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kamara B. Irene¹,Brandt E. Vincent¹,Ferreira Daneel¹,Joubert Elizabeth¹

Affiliation:

1. Department of Chemistry, University of the Free State, P.O. Box 339, Bloemfontein, 9300 South Africa, National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, Mississippi 38677, and ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7500 South Africa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0210730

Reference30 articles.

1. The major phenolic compounds in the leaves of Cyclopia species (honeybush tea)

2. Smith, C. A.Common Names of South African Plants; The Government Printers: Pretoria, 1966; pp 94−95.

3. Harborne, J. B.; Williams, C. Flavone and flavonol glycosides.The Flavonoids-Advances in Research Since 1986; Harborne, J. B., Ed.; Chapman and Hall: London, 1994; pp 337−385.

4. Markham, K. R. The usefulness of NMR and m.s data in flavonoid structure elucidation.Techniques of Flavonoid Identification; Academic Press Inc. London, 1982; pp 72−93.

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