Chemometric Labeling of Cereal Tissues in Multichannel Fluorescence Microscopy Images Using Discriminant Analysis-Reference-Cited by-同舟云学术

Chemometric Labeling of Cereal Tissues in Multichannel Fluorescence Microscopy Images Using Discriminant Analysis

Published:1997-11-01 Issue:21 Volume:69 Page:4339-4348
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Baldwin Paul M.¹,Bertrand Dominique¹,Novales Bruno¹,Bouchet Brigitte¹,Collobert Gaëlle¹,Gallant Daniel J.¹

Affiliation:

1. Laboratoire de Technologie Appliquée à la Nutrition, Institut National de la Recherche Agronomique (INRA), Centre de Recherche de Nantes, 44316 Nantes Cedex 03, France

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac970145x

Reference40 articles.

1. Munck, L., Ed.Fluorescence Analysis in Foods; Longman Scientific and Technical: Harlow, UK, 1989; pp 1−32.

2. MacMasters, M. M.; Hinton, J. J. C.; Bradbury, D.Wheat: Chemistryand Technology; American Association of Cereal Chemists: St. Paul, MN, 1978; pp 51−113.

3. Munck, L.; Feil, C. InCereals for food and beverages: Recentprogress in chemistry and technology; Inglett, G. E., Munck, L., Eds.; Academic Press: New York, 1980; pp 27−40.

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