Glycine-15 in the Bend between Two α-Helices Can Explain the Thermostability of DNA Binding Protein HU from Bacillus stearothermophilus-Reference-Cited by-同舟云学术

Glycine-15 in the Bend between Two α-Helices Can Explain the Thermostability of DNA Binding Protein HU from Bacillus stearothermophilus

Published:1996-01-01 Issue:4 Volume:35 Page:1195-1200
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Kawamura Shunsuke¹,Kakuta Yoshimitsu¹,Tanaka Isao¹,Hikichi Kunio¹,Kuhara Satoru¹,Yamasaki Nobuyuki¹,Kimura Makoto¹

Affiliation:

1. Laboratory of Biochemistry, Faculty of Agriculture, and Graduate School of Genetic Resources Technology, Kyushu University, Fukuoka 812-81, Japan, and Division of Biological Sciences, Graduate School of Science, Hokkaido University, Sapporo 060, Japan

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi951581l

Reference28 articles.

1. HU Protein of Escherichia coli Binds Specifically to DNA That Contains Single-strand Breaks or Gaps

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