Charge State Distribution and Hydrogen/Deuterium Exchange of α-Lactalbumin and β-Lactoglobulin Preparations by Electrospray Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Charge State Distribution and Hydrogen/Deuterium Exchange of α-Lactalbumin and β-Lactoglobulin Preparations by Electrospray Ionization Mass Spectrometry

Published:2003-02-25 Issue:7 Volume:51 Page:2049-2057
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alomirah Husam¹,Alli Inteaz¹,Konishi Yasuo¹

Affiliation:

1. Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, 21,111 Lakeshore Road, Ste. Anne de Bellevue, Quebec, Canada H9X 3V9, and Biotechnology Research Institute, National Research Council of Canada, 6100 Royalmount Avenue, Montreal, Quebec, Canada H4P 2R2

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020816e

Reference36 articles.

1. Some Developments in Nuclear Magnetic Resonance of Solids

2. Applications of mass spectrometry to food proteins and peptides

3. Nondependence of diffusion-controlled peak dispersion on diffusion coefficient and ionic mobility in capillary zone electrophoresis without electroosmotic flow

4. Surreptitious involvement of a metallacycle substituent in metal-mediated alkyne cleavage chemistry

5. Heat-induced conformational changes in proteins studied by electrospray ionization mass spectrometry

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