Multistep Ultrahigh Performance Liquid Chromatography/Tandem Mass Spectrometry Analysis for Untargeted Quantification of Glycating Activity and Identification of Most Relevant Glycation Products
Author:
Affiliation:
1. Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center, University of Erlangen-Nuremberg, Schuhstrasse 19, 91052 Erlangen, Germany
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac2025706
Reference41 articles.
1. Chromatographic Quantitation of Plasma and Erythrocyte Pentosidine in Diabetic and Uremic Subjects
2. Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivo
3. Two immunochemical assays to measure advanced glycation end-products in serum from dialysis patients
4. Degradation products of proteins damaged by glycation, oxidation and nitration in clinical type 1 diabetes
5. Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus.
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