Definition of a Mechanical Glass Transition Temperature for Dehydrated Foods
Author:
Affiliation:
1. Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Sultanate of Oman
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030468w
Reference49 articles.
1. Thermodynamic studies of dilute aqueous solutions of cyclic ethers and simple carbohydrates
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