Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns
Author:
Affiliation:
1. European Commission, DG Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg, 2440 Geel, Belgium
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf035153v
Reference29 articles.
1. Lipid and hardness characteristics of cocoa butters from different geographic regions
2. Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents
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