Glutamine synthetase of Bacillus stearothermophilus. I. Purification and basic properties
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00713a002
Reference39 articles.
1. Effect of pH and Metal Ion Concentration on the Equilibrium Hydrolysis of Adenosine Triphosphate to Adenosine Diphosphate
2. Comparative thermostability of enzymes from Bacillus stearothermophilus and Bacillus cereus
3. Treatment of Enzyme Kinetic Data
4. Full Time Course Studies on the Oxidation of Reduced Coenzyme by Bovine Liver Glutamate Dehydrogenase
5. Disc electrophoresis
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