Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model-Reference-Cited by-同舟云学术

Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model

Published:2013-06-07 Issue:24 Volume:61 Page:5772-5782
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Haiqiu¹,Xie Zhuohong¹,Boue Stephen M.²,Bhatnagar Deepak³,Yokoyama Wallace⁴,Yu Liangli (Lucy)¹,Wang Thomas T. Y.⁵

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

2. Food Processing and Sensory Quality Research, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70179, United States

3. Food and Feed Safety Research, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70124, United States

4. Processed Foods Research, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, United States

5. Diet, Genomics and Immunology Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

Funder

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400557p

Reference59 articles.

1. Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols

2. Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects

3. Effect of dietary fats and barley fiber on total cholesterol and lipoprotein cholesterol distribution in plasma of hamsters

4. Cholestérol alimentaire : de la physiologie au risque vasculaire

5. Inflammation and Atherosclerosis

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