Aspartame Optical Biosensor with Bienzyme-Immobilized Eggshell Membrane and Oxygen-Sensitive Optode Membrane
Author:
Affiliation:
1. College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, P. R. China
2. Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, P. R. China
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac001097a
Reference47 articles.
1. Enzymic method for the spectrophotometric determination of aspartame in beverages
2. Solid-phase reactor with copper(II) phosphate for flow-injection spectrophotometric determination of aspartame in tabletop sweeteners
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