Preparation and Characterization of 1,3-Dioleoyl-2-palmitoylglycerol-Reference-Cited by-同舟云学术

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Preparation and Characterization of 1,3-Dioleoyl-2-palmitoylglycerol

Published:2011-05-04 Issue:10 Volume:59 Page:5714-5719
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qin Xiao Li¹,Wang Yun Ming¹,Wang Yong Hua¹,Huang Hui Hua¹,Yang Bo²

Affiliation:

1. College of Light Industry and Food Sciences, South China University of Technology, 510640 Guangzhou, People’s Republic of China

2. School of Bioscience and Bioengineering, South China University of Technology, 510006 Guangzhou, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200398f

Reference23 articles.

1. Establishment of an Evaluation Model for Human Milk Fat Substitutes

2. Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas

3. The Relationship between Stool Hardness and Stool Composition in Breast- and Formula-Fed Infants

4. Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization

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4. Isolation of Fatty Acids from the Enzymatic Hydrolysis of Capsaicinoids and Their Use in Enzymatic Acidolysis of Coconut Oil;Journal of Oleo Science;2023

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