Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market
Author:
Affiliation:
1. Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Technicka 3, 166 28 Prague 6, Czech Republic
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf203391x
Reference29 articles.
1. A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins
2. CAST (Council for Agricultural Science and Technology, Ames, IA). Mycotoxins: Risk in Plant, Animal and Human Systems;Task Force Report 139; Jan 13, 2003.
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