Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol-Reference-Cited by-同舟云学术

Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Published:2013-12-12 Issue:51 Volume:61 Page:12720-12726
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xue Jia¹,Davidson P. Michael¹,Zhong Qixin¹

Affiliation:

1. Department of Food Science and Technology, University of Tennessee, 2510 River Drive, Knoxville, Tennessee 37996, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4043437

Reference39 articles.

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3. Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998–2008

4. Listeria

5. Foodborne Listeriosis

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