Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia faba L.) Genotypes-Reference-Cited by-同舟云学术

Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia faba L.) Genotypes

Published:2011-03-10 Issue:8 Volume:59 Page:3763-3771
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oomah B. Dave¹,Luc Geneviéve,Leprelle Claire,Drover John C. G.¹,Harrison Judith E.¹,Olson Mark²

Affiliation:

1. National Bioproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada V0H 1Z0

2. Research and Innovation Division, Food and Bio-Industrial Crops Branch, Alberta Agriculture and Rural Development, 106 Provincial Building, 4709-44 Avenue, Stony Plain, Alberta, Canada T7Z 1N4

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200338b

Reference39 articles.

1. Genetic variability for feeding value of faba bean seeds (Vicia faba): Comparative chemical composition of isogenics involving zero-tannin and zero-vicine genes

2. Strydhorst, S. M.Tannin free faba bean (Vicia fabaL.) production in North Central Alberta.M.Sc. Thesis, Department of Agriculture, Food and Nutritional Science,Edmonton, Alberta, Canada, 2003; ISBN:0-612-87891-0.

3. Vandenberg, A.Zero tannin fababean coop trial. InPCDF Annual Report 2007;Kostuik, J.; Watson, K.; Cook, A., Eds.Parkland Crop Diversification Foundation (PCDF):Roblin, MB, Canada, 2007; pp52−56.

4. Forage Potential of Intercropping Barley with Faba Bean, Lupin, or Field Pea

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