1. Department
of BioIndustry Technology, Da-Yeh University, Changhua 51591, Taiwan, Republic
of China
2. School of Nutrition, Chung Shan Medical University, Taichung 40242, Taiwan,
Republic of China
3. Department
of Food Science and
Technology, Hungkuang University, Taichung
43302, Taiwan, Republic of China
4. Department of Nutrition, Chung Shan Medical University Hospital, Taichung 40242,
Taiwan, Republic of China