Investigation of the Tuber Constituents of Maca (Lepidium meyenii Walp.)-Reference-Cited by-同舟云学术

Investigation of the Tuber Constituents of Maca (Lepidium meyenii Walp.)

Published:2002-08-20 Issue:20 Volume:50 Page:5621-5625
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Piacente Sonia¹,Carbone Virginia¹,Plaza Alberto¹,Zampelli Aurelia¹,Pizza Cosimo¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, via Ponte Don Melillo, 84084 Fisciano, Salerno, Italy, and Centro di Spettrometria di Massa Proteomica e Biomolecolare, Istituto di Scienze dell' Alimentazione, via Roma 52 A-C, 83100 Avellino, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020280x

Reference29 articles.

1. Chemical composition of Lepidium meyenii

2. Comprehensive Chromatographic and Spectroscopic Methods for the Separation and Identification of Intact Glucosinolates

3. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

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