The Nature of the Fatty Acids Associated with Starch. The Adsorption of Palmitic Acid by Potato and Defatted Corn and Rice Starches
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja01261a037
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structure of Starch-Ionic Surfactant Complexes Studied by Ternary Phase, XRD and Scanning Electron Microscopy;Oriental Journal of Chemistry;2014-03-30
2. Complexes of Starch with Organic Guests**This is a companion article to the immediately preceding Chapter “Complexes of Starch with Inorganic Guests,” and the numbering of references, figures, tables, and the Table of Contents is consecutive from the prior article.;Advances in Carbohydrate Chemistry and Biochemistry;1998
3. Phase Transitions of Amylose-Lipid Complexes in Starches: A Calorimetric Study;Starch - Stärke;1980
4. Effect of Surfactants on Starch in a Model System;Starch - Stärke;1979
5. Characteristics of Both Embraced and Penetrated Fatty Acids of Starch;Journal of the agricultural chemical society of Japan;1972
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