Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)-Reference-Cited by-同舟云学术

Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)

Published:2003-01-01 Issue:3 Volume:51 Page:601-608
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Mingfu¹,Simon James E.¹,Aviles Irma Fabiola¹,He Kan¹,Zheng Qun-Yi¹,Tadmor Yaakov¹

Affiliation:

1. New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Rutgers University, 59 Dudley Road, New Brunswick, New Jersey 08901, and Pure World Botanicals, 375 Huyler Street, South Hackensack, New Jersey 07606

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020792b

Reference27 articles.

1. Bruneton, J.Pharmacognosy Phytochemistry Medicinal Plants; Lavoisier Publishing: Secaucus, NY, 1995; pp 218−219.

2. High-performance liquid chromatography of caffeoylquinic acid derivatives of Cynara scolymus L. leaves

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