Volatile Components in Stored Rice [Oryza sativa (L.)] of Varieties with and without Lipoxygenase-3 in Seeds-Reference-Cited by-同舟云学术

Volatile Components in Stored Rice [Oryza sativa (L.)] of Varieties with and without Lipoxygenase-3 in Seeds

Published:1999-02-09 Issue:3 Volume:47 Page:1119-1124
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Suzuki Yasuhiro¹,Ise Kazuo¹,Li Chengyun¹,Honda Ichiro¹,Iwai Yoko¹,Matsukura Ushio¹

Affiliation:

1. National Agriculture Research Center, Kannondai, Tsukuba, Ibaraki 305-8666, Japan, Japan International Research Center for Agricultural Sciences, Ohwashi, Tsukuba, Ibaraki 305-8686, Japan, Biotechnology Research Institute, Yunnan Academy for Agricultural Sciences, Beijaochang, Kunming, Yunnan 650223, People's Republic of China, Inba Agricultural Extension Center, Kaburagi, Sakura, Chiba 285-0025, Japan, and National Food Research Institute, Kannondai, Tsukuba, Ibaraki 305-0856, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980967a

Reference36 articles.

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3. Fujino, Y. Transmethylation. InIntroduction of lipid analytical methods;Japan Scientific Societies Press: Tokyo, Japan,1987b; pp 155−156.

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