Chemical composition and toxic compounds in rapeseed (Brassica napus, L.) cultivars grown in Brazil-Reference-Cited by-同舟云学术

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Chemical composition and toxic compounds in rapeseed (Brassica napus, L.) cultivars grown in Brazil

Published:1991-11 Issue:11 Volume:39 Page:1933-1937
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lajolo Franco M.,Marquez Ursula M. Lanfer,Filisetti-Cozzi Tullia M. C. C.,McGregor D. Ian

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00011a007

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3. Changes in approximate composition, antioxidant activity and melatonin content of rapeseed during germination;Korean Journal of Food Preservation;2016-12

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