Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae-Reference-Cited by-同舟云学术

Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae

Published:2009-04-23 Issue:10 Volume:57 Page:4168-4176
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hendriksen Hanne V.¹,Kornbrust Beate A.²,Østergaard Peter R.¹,Stringer Mary A.¹

Affiliation:

1. Novozymes A/S, Krogshoejvej 36, DK-2880 Bagsvaerd, Denmark

2. Novozymes Switzerland AG, Neumatt, 4243 Dittingen, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900174q

Reference37 articles.

1. World Health Organization, International Agency for Research on CancerIARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Some Industrial Chemicals;IARC:Lyon, France, 1994; Vol.60, pp389−433,http://monographs.iarc.fr/ENG/Monographs/vol60/volume60.pdf.

2. Dietary Acrylamide and Cancer Risk in Humans: A Review

3. Acrylamide in cereal products: A review

4. Acrylamide: An Update on Current Knowledge in Analysis, Levels in Food, Mechanisms of Formation, and Potential Strategies of Control

Cited by 184 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acrylamide in coffee: Strategies, research and future perspectives;Food Control;2024-09

2. Reducing the acrylamide concentration in homemade bread processed with L-asparaginase;LWT;2024-09

3. Trends in acrylamide content in selected potato/sweet potato products on the Canadian market;Food Additives & Contaminants: Part A;2024-07-15

4. Asparaginase treatment to mitigate acrylamide formation in wheat and rye cookies;LWT;2024-07

5. A Comprehensive Review of L-Asparaginase: Production, Applications and Therapeutic Potential in Cancer Treatment;Applied Biochemistry and Microbiology;2024-06-10