Anisotropic Reorientation and Intermolecular Interactions of Sucrose Molecules in Aqueous Solution. A Temperature and Concentration-Dependent 13C NMR Relaxation Study
Author:
Affiliation:
1. Institut für Physikalische Chemie, Rheinisch-Westfälische Technische Hochschule Aachen, 52056 Aachen, Germany
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp014654l
Reference56 articles.
1. Hydration of oligosaccharides: Anomalous hydration ability of trehalose
2. NMR developments in structural studies of carbohydrates and their complexes
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