Metabolomic by 1H NMR Spectroscopy Differentiates “Fiano Di Avellino” White Wines Obtained with Different Yeast Strains-Reference-Cited by-同舟云学术

Metabolomic by 1H NMR Spectroscopy Differentiates “Fiano Di Avellino” White Wines Obtained with Different Yeast Strains

Published:2013-10-30 Issue:45 Volume:61 Page:10816-10822
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mazzei Pierluigi¹,Spaccini Riccardo¹,Francesca Nicola²,Moschetti Giancarlo²,Piccolo Alessandro¹

Affiliation:

1. Centro Interdipartimentale per la Risonanza Magnetica Nucleare (CERMANU), Università di Napoli Federico II, Via Università 100, 80055 Portici, Italy

2. Dipartimento di Scienze Agrarie e Forestali, Università di Palermo, Viale delle Scienze, 90128 Palermo, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403567x

Reference43 articles.

1. Yeast flora of grape berries during ripening

2. Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids

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