Changes in the Volatile Profile of Oats Induced by Processing
Author:
Affiliation:
1. School of Science and Technology and Environmental and Analytical Laboratories, Charles Sturt University, Private Bag 588, Wagga Wagga 2678, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0010127
Reference11 articles.
1. A rapid, inexpensive, quantitative procedure for the extraction and analyses of Penncap-M (methyl parathion) from honeybees (Apis mellifera L.), beeswax, and pollen
2. Analysis of Volatiles Formed during Oxidation of Extruded Oats
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