The Temperature-Dependence of Hydrophobic Association in Water. Pair versus Bulk Hydrophobic Interactions
Author:
Affiliation:
1. Contribution from the Institut für Theoretische Chemie, Theoretical Biochemistry Group Universität Wien, Währinger Strasse 17, A-1090 Wien, Austria
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja953439d
Reference49 articles.
1. Some Factors in the Interpretation of Protein Denaturation
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3. Statistical Thermodynamics for Chemists and Biochemists
4. Solvent effects on protein association and protein folding
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