Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs

Author:

Wingstrand Sara L.1ORCID,Shen Bo2,Kornfield Julie A.2,Mortensen Kell3,Parisi Daniele45,Vlassopoulos Dimitris45,Hassager Ole1ORCID

Affiliation:

1. Technical University of Denmark, Department of Chemical and Biochemcial Engineering, Danish Polymer Center, DK-2800 Kgs. Lyngby, Denmark

2. California Institute of Technology, Division of Chemistry and Chemical Engineering, Pasadena, California 91125, United States

3. University of Copenhagen, Niels Bohr Institute, X-ray and Neutron Science, DK-2100 København Ø, Denmark

4. Institute of Electronic Structure and Laser, FORTH, Heraklion 71110, Crete Greece

5. Department of Materials Science and Technology, University of Crete, Heraklion 71003, Crete Greece

Funder

Aage og Johanne Louis-Hansens Fond

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

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