Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation-Reference-Cited by-同舟云学术

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Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation

Published:2020-12-06 Issue:12 Volume:9 Page:1844-1852
ISSN:2161-1653
Container-title:ACS Macro Letters
language:en
Short-container-title:ACS Macro Lett.

Author:

Chen Nannan¹²,Zhao Ziliang²^ORCID,Wang Yong¹^ORCID,Dimova Rumiana²^ORCID

Affiliation:

1. Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, 510632 Guangzhou, China

2. Max Planck Institute of Colloids and Interfaces, Department of Theory and Bio-Systems, Science Park Golm, 14424 Potsdam, Germany

Funder

Bundesministerium f?r Bildung und Forschung

China Postdoctoral Science Foundation

Max-Planck-Gesellschaft

Natural Science Foundation of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsmacrolett.0c00709

Reference55 articles.

1. Considerations and Challenges in Studying Liquid-Liquid Phase Separation and Biomolecular Condensates

2. Systematic of Alcohol-Induced Simple Coacervation in Aqueous Gelatin Solutions

3. Heteroprotein complex coacervation: A generic process

4. Phase separation in biology; functional organization of a higher order

5. Biomolecular condensates: organizers of cellular biochemistry

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