Freeze–Thaw Gelation of Cellulose Nanocrystals

Author:

Lewis Lev1ORCID,Hatzikiriakos Savvas G.2ORCID,Hamad Wadood Y.3,MacLachlan Mark J.145ORCID

Affiliation:

1. Department of Chemistry, University of British Columbia, 2036 Main Mall, Vancouver, British Columbia V6T 1Z1, Canada

2. Chemical and Biological Engineering, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada

3. Bioproducts Innovation Centre of Excellence, FPInnovations, 2665 East Mall, Vancouver, British Columbia V6T 1Z4, Canada

4. Stewart Blusson Quantum Matter Institute, University of British Columbia, 2355 East Mall, Vancouver, British Columbia V6T 1Z4, Canada

5. WPI Nano Life Science Institute, Kanazawa University, Kanazawa 920-1192, Japan

Funder

Canada Foundation for Innovation

Natural Sciences and Engineering Research Council of Canada

University of British Columbia

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

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