Evaluation of Leaf-Derived Extracts as an Environmentally Sustainable Source of Essential Oils by Using Gas Chromatography−Mass Spectrometry and Enantioselective Gas Chromatography−Olfactometry-Reference-Cited by-同舟云学术

Evaluation of Leaf-Derived Extracts as an Environmentally Sustainable Source of Essential Oils by Using Gas Chromatography−Mass Spectrometry and Enantioselective Gas Chromatography−Olfactometry

Published:2005-12-21 Issue:3 Volume:78 Page:883-890
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

d'Acampora Zellner Barbara¹,Lo Presti Maria¹,Barata Lauro Euclides Soares¹,Dugo Paola¹,Dugo Giovanni¹,Mondello Luigi¹

Affiliation:

1. Dipartimento Farmaco-chimico, Facoltà di Farmacia, Università di Messina, viale Annunziata, 98168 Messina, Italy, Instituto de Química, Universidade Estadual de Campinas, C.P. 6154 Campinas, São Paulo, Brazil, and Dipartimento di Chimica Organica e Biologica, Facoltà di Scienze, Università di Messina, Contrada Papardo, 98166 Messina, Italy

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac051337s

Reference19 articles.

1. Stereoisomeric flavour compounds. LXX: 1-p-menthene-8-thiol: Separation and sensory evaluation of the enantiomers by enantioselective gas chromatography-olfactometry

2. Plants Used Medicinally by Folk Healers of the Lahu People from the Autonomous County of Jinping Miao, Yao, and Dai in Southwest China

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