Production of Triacetylhydroxytyrosol from Olive Mill Waste Waters for Use as Stabilized Bioantioxidant-Reference-Cited by-同舟云学术

Production of Triacetylhydroxytyrosol from Olive Mill Waste Waters for Use as Stabilized Bioantioxidant

Published:2006-11-01 Issue:24 Volume:54 Page:9063-9070
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Capasso Renato¹,Sannino Filomena¹,De Martino Antonio¹,Manna Caterina¹

Affiliation:

1. Dipartimento di Scienze del Suolo, della Pianta e dell'Ambiente, Facoltà di Agraria, Università degli Studi di Napoli Federico II, Via Università 100, 80055 Portici (NA), Italy, and Dipartimento di Biochimica e Biofisica “F. Cedrangolo”, Facoltà di Medicina e Chirurgia, Seconda Università degli Studi di Napoli, Via de Crecchio 7, 80138 Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061290r

Reference37 articles.

1. A Highly Convenient Synthesis of Hydroxytyrosol and Its Recovery from Agricultural Waste Waters

2. Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters

3. Phenolic Compounds in Spanish Olive Oils

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