Two-Dimensional Size/Branch Length Distributions of a Branched Polymer-Reference-Cited by-同舟云学术

Two-Dimensional Size/Branch Length Distributions of a Branched Polymer

Published:2010-08-06 Issue:17 Volume:43 Page:7321-7329
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Vilaplana Francisco¹,Gilbert Robert G.¹

Affiliation:

1. The University of Queensland, Centre for Nutrition and Food Sciences and School of Land, Crop and Food Sciences, Hartley Teakle Building, Brisbane, Queensland 4072, Australia

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ma101349t

Reference47 articles.

1. Compendium of Polymer Terminology and Nomenclature

2. General description of the structure of branched polymers

3. Two-Dimensional Chromatography for the Deformulation of Complex Copolymers

4. Two-dimensional chromatography of complex polymers Part 1. Analysis of a graft copolymer by two-dimensional chromatography with on-line FTIR detection

5. Comprehensive two-dimensional liquid chromatography of polymers

Cited by 156 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of chain-length distributions on starch-related properties in waxy rices;Carbohydrate Polymers;2024-09

2. Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure;Carbohydrate Polymers;2024-08

3. Green preparation of small-sized starch nanoparticles using nanoprecipitation;Food Hydrocolloids;2024-08

4. Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch;Food & Function;2024

5. Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties;Food Hydrocolloids;2024-01