Tailoring Emulsions for Controlled Lipid Release: Establishing in vitro–in Vivo Correlation for Digestion of Lipids-Reference-Cited by-同舟云学术

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Tailoring Emulsions for Controlled Lipid Release: Establishing in vitro–in Vivo Correlation for Digestion of Lipids

Published:2018-04-30 Issue:21 Volume:10 Page:17571-17581
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Scheuble Nathalie¹,Schaffner Joschka¹,Schumacher Manuel¹,Windhab Erich J.¹,Liu Dian²,Parker Helen³,Steingoetter Andreas²³,Fischer Peter¹^ORCID

Affiliation:

1. Institute of Food Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland

2. Institute for Biomedical Engineering, University Zurich and ETH Zurich, 8092 Zurich, Switzerland

3. Division of Gastroenterology and Hepatology, University Hospital Zurich, 8091 Zurich, Switzerland

Funder

Schweizerischer Nationalfonds zur F?rderung der Wissenschaftlichen Forschung

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.8b02637

Reference62 articles.

1. Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs

2. Understanding food structuring and breakdown: engineering approaches to obesity

3. Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

4. How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions

5. Ileal brake: A sensible food target for appetite control. A review

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